VEGETARIAN MENU

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GRILLED SALAD HEART

Watercress cream, leek oil and old gouda

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KOHLRABI
Whey and hazelnut

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TORTELLINI WITH BUFFALO RICOTTA

Spinach

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ARTICHOKES

Taggiasco olive and tomatoes

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RATATOUILLE

eggplant, pointed peppers, zucchini and tomatoes

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STRAWBERRY AND BASIL

Pistachio cream and white chocolate

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6 courses 98€ — 5 courses 90€ 

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Wine pairing 80€ — 70€  

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BLEU D'AUVERGNE

shallot fig orange-marmalade and caraway bread 

+14 €

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All prices in euros including statutory VAT.